Join us for a delicious day of hands-on fermenting – you’ll learn how to make everything from krauts to kombucha and kefir too, and we’ll send you off with everything you need to get fermenting at home.
WHAT YOU'LL GET
In this workshop you will learn all about:
- Sauerkraut
- Brine ferments
- Dill Pickles
- Milk kefir
- Tibicos (sometimes called water kefir)
- Rejuvelac
- Kombucha
WHAT TO BRING
- Pen and Paper
- Apron
DETAILS
- Single price: $290.00
- Group price: $261.00