Gillian Kozicki March 20, 2015 Fermenting in real time dynamics Gillian Kozicki March 20, 2015 The start of a new year can offer opportunities and challenges. I’ve experienced both in these last few months which has led to having to work with changing dynamics with our SCOBY’s and ferments.
Gillian Kozicki October 10, 2014 What is the fermenting hype? Gillian Kozicki October 10, 2014 So what's all the hype about fermenting? Is it an old form of preservation and preparation or a new trend? The bottom line is it's both! To ferment at home is to open up a world of adventure, reconnection and vitality
